I made burgers on Saturday and gave my dog Bronx scraps. Now there is recent news about a possible outbreak of Mad Cow Disease in the US. My dear husband immediately bans beef in the house and the kids are worked up about no more burgers and will Bronx have Mad Dog Disease?
Short answer is no. But in the face of no real studies being done, I tend to tread cautiously.
Here’s the scoop. Make your own call.
So far this family of disease has only been found so far in hooved animals (cows, CWD in deer and elk, scrapie in sheep) and in humans (vCJD or Creutzfeldt-Jakob disease.).
Pet food is supposedly vigorously inspected and processed in such a way that they are deemed safe for the pets included heat-treated to destroy any pathogens. As we’ve seen in the last year there are lapses in the inspection process. However, by the same token, because of the pet food scare in the last year, we can hope there is more attention on inspecting pet food, especially with two Chinese businesses and a U.S. company indicted in connection with tainted pet food which killed and sickened thousands of pets last year.
Besides, dogs potentially had more exposure anyway. Meat prepared for pet food is almost always from sick or injured livestock. In other words, the stuff that cannot be sold for human consumption. I didn’t realize.
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